I am not a great cook, and I’m not ashamed to admit it. …But I used to be. Especially as a personal trainer and holistic nutrition consultant in 2016, when I was brand new to my career. It was the early years of Instagram. Food pics were peak social media content, and I was trying to promote myself online in hopes of attracting nutrition coaching clients. At the time, I was in a weird place with my relationship with food—caught between my former bodybuilder diet and the organ